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ENTREES & Hors D'Oeuvre appetisers
An hors d'oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser[1] or starter[2] is a small dish served before a meal[3] in European cuisine. Some hors d'oeuvres are served cold, others hot.[4] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between course General hors d'oeuvres & Classics hors d'oeurved
PARTY COQUETTES
17 Keys for 6 Set.
GENERAL HOR D'OEUVRES
15 Keys for 6 per Set.
CLASSICS HOR D'OEUVRES
16 Keys for 6 a set.
HERO DISH (large comforts Dishes)
People also ask What is a hero meal? We call these 'hero recipes' because I regularly make them to save food that might otherwise be thrown out. Any time you need to make a meal with a bunch of random stuff, these dishes can come to the rescue.
Coq au Vin
18 Key
French Beef Stews (Beef Bourguignon)
28 Keys
Chicken Cacciatore with Pasta
26 Keys
AUSSIE Jimbung and Gangurru Stew with Vin Glenn Loft.
32 Keys
Azzoolo-TM-54 NIGHTCAP