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Most of us love a little Mexican food to spice up our mealtimes.if you often confuse your tacos with tortilla, never fear. We’re here to unravel the mysteries of Mexican takeout and restaurant terminology.There’s a lot more to genuine Mexican dishes than ubiquitous enchiladas and everyday chili con carne, Tex-Mex etc.
a Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned mince, chicken, or beans
noun. en·chi·la·da ˌen-chə-ˈläd-ə : a tortilla rolled around a meat or cheese filling and covered with a chili sauce. Etymology. American Spanish, derived from earlier enchilar "to season with chili
a dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream.
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